American · Sauce / condiment
Ranch Dressing
A cool, creamy herb dressing of mayonnaise and milk with dill, parsley and lemon. Thin enough to pour over salad, thick enough to dip with raw vegetables.
- YieldMakes about 120 ml, enough for 5 salads
- Hands-on8 min
- Total28 min
- Difficulty
Ingredients
- 60 mllactose-free milk
- 2 tbspmayonnaise
- 1½ tsplemon juice
- 1½ tspfresh dill, finely chopped
- 2 tspfresh parsley, finely chopped
- 1 tspgarlic-infused oil
- ½ tspDijon mustard
- to tastekosher salt
- to tasteblack pepper
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.