American barbecue · Sauce / condiment
All-Purpose Spice Rub
A savory, lightly sweet and smoky dry rub of chili powder, garlic, paprika and herbs. It suits pork, chicken, turkey, steak and lamb, and it is a good base for your own additions.
- YieldMakes about 1 cup (240 ml)
- Hands-on5 min
- Total6 min
- Difficulty
Ingredients
- 3 tbspchili powder
- 3 tbspgranulated garlic
- 2 tbsppaprika
- 1 tbspsmoked paprika
- 1 tbsplight brown sugar
- 2 tspdry mustard
- 2 tsprubbed sage
- 2 tspdried thyme
- 1 tspdried oregano
- 3 tbspkosher salt
- 2 tspfreshly ground black pepper
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