The Estate Tableat Copperopolis
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American barbecue · Sauce / condiment

All-Purpose Spice Rub

A savory, lightly sweet and smoky dry rub of chili powder, garlic, paprika and herbs. It suits pork, chicken, turkey, steak and lamb, and it is a good base for your own additions.

  • YieldMakes about 1 cup (240 ml)
  • Hands-on5 min
  • Total6 min
  • Difficulty

Ingredients

  • 3 tbspchili powder
  • 3 tbspgranulated garlic
  • 2 tbsppaprika
  • 1 tbspsmoked paprika
  • 1 tbsplight brown sugar
  • 2 tspdry mustard
  • 2 tsprubbed sage
  • 2 tspdried thyme
  • 1 tspdried oregano
  • 3 tbspkosher salt
  • 2 tspfreshly ground black pepper

Diet

  • Vegetarian (lacto-ovo)
  • Vegan

Contains

  • Gluten
  • Mustard
  • Nightshades (any)
  • Bell (sweet) pepper
  • Chili peppers
  • Onion family (any)
  • Garlic
  • Cabbage family (any)
  • Oregano
  • Thyme
  • Sage
  • Black and white pepper
  • Cumin
  • Paprika
  • Chili heat (capsaicin)

Taste

  • Heat
  • Sweet
  • Salty
  • Umami / savory
  • Smoke
  • Herbal / fresh
  • Aromatic spice

Season

  • Any season

Occasion

  • Weeknight
  • Meal prep

Effort

  • Under 20 min active
  • Under 30 min total
  • Difficulty 1
  • Make-ahead friendly

Nutrition

  • Calories: low
  • Protein: low
  • Carbs: low
  • Fat: low
  • Fiber: low
  • Sodium: high

Budget

  • Budget: low

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