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American barbecue · Sauce / condiment
Grand Marnier Glaze
Fresh orange juice, marmalade, honey and Grand Marnier boiled down into a bright, syrupy glaze with a whisper of thyme and Dijon. Brushed on at the end of cooking, it lacquers ham, turkey breast and duck.
- YieldServes 8
- Hands-on30 min
- Total46 min
- Difficulty
Ingredients
- 240 mlfresh orange juice, 1 cup
- 130 gsugar, 5/8 cup
- 60 mlGrand Marnier liqueur, 4 tbsp; Cointreau or triple sec if budget is tight
- 55 ghoney, 2 tbsp
- 55 gorange marmalade, 2 tbsp
- 2 tspDijon mustard
- 0.38 tspfresh thyme leaves
- 0.13 tspkosher salt
- 0.13 tspblack pepper, freshly ground
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