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American barbecue · Sauce / condiment
East Carolina Mop Sauce
A thin, fiery vinegar sauce sharpened with pepper flakes, black pepper and a little sugar. Shaken in a jar and left to mellow, it cuts through chopped or pulled pork.
- YieldServes 8
- Hands-on10 min
- Total2 h 10 min
- Difficulty
Ingredients
- 240 mldistilled white vinegar, 1 cup
- 1¼ tbspsugar, white, light brown or dark brown
- 1¼ tbspkosher salt
- 1¼ tspcrushed red pepper flakes, or crushed chipotles
- 1¼ tspfinely ground black pepper
- 0.63 tsphot sauce, such as Texas Pete or a chipotle Tabasco
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