American barbecue · Sauce / condiment
Chicken or Turkey Brine Injection
A light salt-and-sugar brine, with an optional spoonful of white miso, shot straight into the thick muscle of poultry. It seasons and moistens the meat from the inside before it goes on the fire.

- YieldServes 8
- Hands-on25 min
- Total1 h 25 min
- Difficulty
Ingredients
- 1¼ tbspkosher salt
- 2 tspsugar
- 640 mlwater or low-sodium chicken stock, or a mix of both, 2 3/4 cups
- 0.38 tspwhite miso pasteoptional
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