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Shrimp Scampi with Angel Hair
The buttery, garlicky Italian-American prawn dish tossed with quick-cooking angel hair. Cherry tomatoes, capers and a splash of wine make a bright pan sauce in a few minutes.
- YieldServes 2
- Hands-on18 min
- Total22 min
- Difficulty
Ingredients
- 3 tbspolive oil, divided: 1 for the sauce, the rest for the prawns and pasta
- 2banana shallots
- 2 clovesgarlic, peeled
- 1 pinchchilli flakes
- 150 gcherry tomatoes
- 60 mlwhite wine
- 60 mlvegetable stock
- 20 gbasil leaves
- 2 tbspsmall capers
- 225 gangel hair pasta
- 165 graw peeled prawns (shrimp)
- 1lemon, zest and juice
- to tastesea salt
- to tasteblack pepper
To serve
- 30 gParmesan, freshly grated
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