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American · Side
Seared Brussels Sprouts with Bacon
Bacon rendered gently in a little water until crisp, then its fat used to sear halved sprouts cut-side down to a deep char while the centres stay tender-crisp. Everything is tossed together for a smoky, sweet-bitter side.
- YieldServes 4 to 6
- Hands-on40 min
- Total44 min
- Difficulty
Ingredients
- 225 gslab bacon, cut into batons about 1.25 cm long and 6 mm thick
- 45 mlolive oil, 3 tablespoons
- 900 gsmall Brussels sprouts, 2 lb, base trimmed, outer leaves removed, halved lengthwise
- to tastekosher salt and freshly ground black pepper
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