American · Breakfast

Scrambled Eggs with Corn and Bacon

Name: Scrambled Eggs with Corn and Bacon
Total time: 28 min
Yield: Serves 4
Cuisine: American
Ingredients: 115 g bacon, cut into small pieces; 300 g corn kernels, about 2 cups, fresh or thawed; 6 eggs; 240 ml whole milk; fine salt, to taste; black pepper, to taste; 4 slices bread, toasted

Crisp bacon and sweet corn cooked together, then folded into soft, slowly scrambled eggs enriched with milk. Spoon it over toast for a filling breakfast or supper.

YieldServes 4
Hands-on20 min
Total28 min
Difficulty

Ingredients

115 gbacon, cut into small pieces
300 gcorn kernels, about 2 cups, fresh or thawed
6eggs
240 mlwhole milk
to tastefine salt
to tasteblack pepper

To serve

4 slicesbread, toasted

Contains

Gluten
Dairy
Egg
Birds' eggs (any)
Wheat
Corn (maize)
Black and white pepper
Yeast
All mammal meat (alpha-gal)
Pork
Histamine (aged and fermented foods)
Lactose
FODMAPs (any)

Taste

Sweet
Salty
Umami / savory
Richness / fat
Smoke

Texture

Creamy

Equipment

Stovetop

Season

Summer

Occasion

Weeknight

Effort

20–45 min active
Under 30 min total
Difficulty 2
One pot

Nutrition

Calories: moderate
Protein: moderate
Carbs: moderate
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

To serve

What it costs to shop for

The method is for members

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