The Estate Tableat Copperopolis
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American · Breakfast

Stacked French Toast with Berries

Thick slices of bread soak in a rich custard, brown on a griddle and are stacked with lemon-vanilla cream cheese, sugared mixed berries and maple syrup. It stays crisp outside and cakey inside.

  • YieldServes 4 to 6
  • Hands-on40 min
  • Total1 h 42 min
  • Difficulty

Ingredients

Berries

  • 300 gstrawberries, hulled and quartered
  • 170 graspberries
  • 250 gblackberries
  • ¼ cupsugar

Cream cheese

  • 340 gwhipped cream cheese, at room temperature
  • ¼ cuppowdered sugar
  • 1 tsppure vanilla extract
  • 1lemon, zested

French toast

  • 480 mlhalf-and-half
  • 6large eggs
  • 2 tbspsugar
  • 2 tsppure vanilla extract
  • 1 tspground cinnamon
  • ¼ tspnutmeg, freshly grated
  • 12 slicesthick-cut white bread (Texas toast)
  • 4 tbspunsalted butter, for cooking

To serve

  • 240 mlmaple syrup
  • 2 tbsppowdered sugar

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Gluten
  • Dairy
  • Egg
  • Birds' eggs (any)
  • Wheat
  • Corn (maize)
  • Berries (any)
  • Strawberry
  • Raspberry
  • Blackberry
  • Citrus fruits (any)
  • Lemon
  • Cinnamon
  • Nutmeg
  • Vanilla
  • Yeast
  • Lactose
  • FODMAPs (any)
  • Alcohol
  • Maple (syrup and sap)

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Aromatic spice

Texture

  • Crisp
  • Creamy

Equipment

  • Stovetop

Season

  • Any season

Occasion

  • Weekend project
  • Entertaining

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2
  • Make-ahead friendly
  • Kid-friendly

Nutrition

  • Calories: high
  • Protein: moderate
  • Carbs: high
  • Fat: high
  • Fiber: high
  • Sodium: moderate

Budget

  • Budget: moderate

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