American · Breakfast
Stacked French Toast with Berries
Thick slices of bread soak in a rich custard, brown on a griddle and are stacked with lemon-vanilla cream cheese, sugared mixed berries and maple syrup. It stays crisp outside and cakey inside.
- YieldServes 4 to 6
- Hands-on40 min
- Total1 h 42 min
- Difficulty
Ingredients
Berries
- 300 gstrawberries, hulled and quartered
- 170 graspberries
- 250 gblackberries
- ¼ cupsugar
Cream cheese
- 340 gwhipped cream cheese, at room temperature
- ¼ cuppowdered sugar
- 1 tsppure vanilla extract
- 1lemon, zested
French toast
- 480 mlhalf-and-half
- 6large eggs
- 2 tbspsugar
- 2 tsppure vanilla extract
- 1 tspground cinnamon
- ¼ tspnutmeg, freshly grated
- 12 slicesthick-cut white bread (Texas toast)
- 4 tbspunsalted butter, for cooking
To serve
- 240 mlmaple syrup
- 2 tbsppowdered sugar
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.