American · Breakfast

Scrambled Eggs with Mushrooms and Onions

Name: Scrambled Eggs with Mushrooms and Onions
Total time: 19 min
Yield: Serves 2
Cuisine: American
Ingredients: 1 tsp olive oil; ½ yellow onion, small, chopped; 100 g white mushrooms, sliced; 1 clove garlic, minced; 4 eggs; 1 tbsp low-fat milk; 1 tbsp fresh basil, finely chopped; salt, to taste; black pepper, to taste

Soft scrambled eggs folded over onion and mushrooms cooked until golden, with garlic and fresh basil. Take the pan off the heat while the eggs still look creamy.

YieldServes 2
Hands-on12 min
Total19 min
Difficulty

Ingredients

1 tspolive oil
½yellow onion, small, chopped
100 gwhite mushrooms, sliced
1 clovegarlic, minced
4eggs
1 tbsplow-fat milk
1 tbspfresh basil, finely chopped
to tastesalt
to tasteblack pepper

Diet

Vegetarian (lacto-ovo)
Pescatarian

Contains

Dairy
Egg
Birds' eggs (any)
Olive
Onion family (any)
Onion
Garlic
Basil
Black and white pepper
Mushrooms (any)
Button, cremini and portobello
Lactose
FODMAPs (any)

Taste

Salty
Umami / savory
Richness / fat
Herbal / fresh

Texture

Creamy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 1
One pot
Kid-friendly

Nutrition

Calories: low
Protein: moderate
Carbs: low
Fat: moderate
Fiber: low
Sodium: moderate

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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