British · Main
Sausages and Mash with Onion Gravy
Browned pork sausages basted in garlic and rosemary butter over fluffy mash, with a sweet and sticky red onion gravy. A proper weeknight dinner with very little waiting.
- YieldServes 2
- Hands-on34 min
- Total34 min
- Difficulty
Ingredients
- 6pork sausages
- 1 tbspolive oil, for the sausages
- 2 clovesgarlic
- 2 sprigsrosemary
- 2 tbspbutter, for basting
For the mash
- 450 gpotatoes, peeled
- 2 tbspolive oil
- 1 pinchsmoked salt
- 1 tspwholegrain mustardoptional
- 1 tbspchives, choppedoptional
For the onion gravy
- 1red onion
- 1 tspolive oil
- 1 tspsugar
- 1 tbspbutter, divided
- 2 tbspbalsamic vinegar
- 2 tspWorcestershire sauce
- 50 mlbeef stock
- to tastesea salt
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