The Estate Tableat Copperopolis
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British · Main

Sausages and Mash with Onion Gravy

Browned pork sausages basted in garlic and rosemary butter over fluffy mash, with a sweet and sticky red onion gravy. A proper weeknight dinner with very little waiting.

  • YieldServes 2
  • Hands-on34 min
  • Total34 min
  • Difficulty

Ingredients

  • 6pork sausages
  • 1 tbspolive oil, for the sausages
  • 2 clovesgarlic
  • 2 sprigsrosemary
  • 2 tbspbutter, for basting

For the mash

  • 450 gpotatoes, peeled
  • 2 tbspolive oil
  • 1 pinchsmoked salt
  • 1 tspwholegrain mustardoptional
  • 1 tbspchives, choppedoptional

For the onion gravy

  • 1red onion
  • 1 tspolive oil
  • 1 tspsugar
  • 1 tbspbutter, divided
  • 2 tbspbalsamic vinegar
  • 2 tspWorcestershire sauce
  • 50 mlbeef stock
  • to tastesea salt

Contains

  • Gluten
  • Dairy
  • Soy
  • Fish
  • Mustard
  • Celery
  • Sulfites
  • Anchovy
  • Legumes (any)
  • Tamarind
  • Barley
  • Olive
  • Grapes
  • Nightshades (any)
  • Potato (white)
  • Chili peppers
  • Onion family (any)
  • Onion
  • Garlic
  • Chives
  • Cabbage family (any)
  • Fennel
  • Carrot
  • Turmeric
  • Rosemary
  • Black and white pepper
  • Clove
  • All mammal meat (alpha-gal)
  • Beef and veal
  • Pork
  • Gelatin
  • Histamine (aged and fermented foods)

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Umami / savory
  • Richness / fat
  • Smoke
  • Herbal / fresh

Texture

  • Creamy

Equipment

  • Oven
  • Stovetop

Season

  • Fall
  • Winter

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 2
  • Kid-friendly

Nutrition

  • Calories: high
  • Protein: high
  • Carbs: high
  • Fat: high
  • Fiber: moderate
  • Sodium: high

Budget

  • Budget: moderate

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