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American · Main
Shrimp and Sausage Kebabs with Garlic Butter
Big shrimp are threaded around coins of smoky hot link sausage and grilled until just pink and lightly charred, then brushed with lemon, garlic and paprika butter. A fun, hands-on dinner.
- YieldServes 6 (about 12 skewers)
- Hands-on45 min
- Total1 h 45 min
- Difficulty
Ingredients
Kebabs
- 900 gextra-jumbo shrimp, tail-on, peeled and deveined
- 450 gprecooked hot link sausage, cut into 1 cm rounds
- 2 tspkosher salt, divided
- ½ tspblack pepper, freshly ground, divided
Garlic butter
- 115 gunsalted butter, cut into pieces
- 90 mllemon juice, about 2 lemons
- 6 clovesgarlic, minced
- 2 tspsmoked paprika
To serve
- 12 gchives, finely sliced
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