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American · Breakfast
Sausage and Hash Brown Breakfast Bake
Browned sausage, peppers and onion folded into hash browns and cheese, then set with an egg custard in the oven. It slices cleanly and holds well for a crowd or for leftovers.
- YieldServes 6 (one 20 cm square dish)
- Hands-on25 min
- Total1 h 2 min
- Difficulty
Ingredients
Base
- 225 gbulk pork sausage, gluten-free
- ½red bell pepper, medium, chopped (about 1/2 cup)
- ½onion, medium, chopped (about 1/4 cup)
- 1½ cupsfrozen hash brown potatoes
- 1 cupCheddar, shredded, divided: 3/4 cup in the dish, 1/4 cup on top
Custard
- 3eggs
- 240 mlmilk
- 6 tbspgluten-free baking mix
- 0.13 tspblack pepper
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