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Mediterranean · Salad
Salmon and Asparagus Salad
Steamed salmon over fennel, with tender asparagus, orange slices and greens in an orange and mustard dressing. Light, bright and good served warm or at room temperature.
- YieldServes 4
- Hands-on30 min
- Total36 min
- Difficulty
Ingredients
Dressing
- 60 mlolive oil
- 2 tbsporange juice
- 1 tbspfresh mixed herbs, minced
- 1 tspDijon mustard
- 1 tsporange zest
Salad
- 16asparagus spears, trimmed
- 454 gsalmon fillets, 4 pieces, skinned
- 340 gfennel bulb, thinly sliced, 1 large
- 140 gmixed salad greens
- 1orange, peeled and sliced
- to tastesalt
- to tasteblack pepper, freshly ground
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