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Mediterranean · Salad
Smoked Trout Salad with Fennel and Apple
Baby spinach, crisp apple and shaved fennel in a mustard-honey vinaigrette with flaked smoked trout. Fresh and sharp with a little smoke.
- YieldServes 4
- Hands-on15 min
- Total23 min
- Difficulty
Ingredients
For the vinaigrette
- 2 tbspwhite wine vinegar
- 1 tbsplemon juice
- 1 tbspwholegrain mustard
- 1 tsphoney
- 120 mlextra-virgin olive oil
- 1shallot, minced
- 2 tspfresh tarragon, chopped
- 120 gbaby spinach
- 2Granny Smith apples, halved, cored and thinly sliced
- 1fennel bulb, trimmed, cored and sliced paper thin
- 225 gsmoked trout, skin removed, flaked
- to tastesalt
- to tasteblack pepper, freshly ground
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