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Mediterranean · Salad
Tomato and Parsley Salad
Halved cherry tomatoes are salted first to draw out their juice, then dressed with olive oil, lemon and a splash of cider vinegar and covered in parsley. Simple, and very good with ripe tomatoes.
- YieldServes 3 to 4
- Hands-on12 min
- Total17 min
- Difficulty
Ingredients
- 2 cupscherry tomatoes, grape or pearl tomatoes also work, halved
- ½ tspcoarse salt
- 2 tbspextra-virgin olive oil
- 1 tbsplemon juice
- 1 tspcider vinegar
- to tasteblack pepper, freshly ground
- ½ cupflat-leaf parsley, chopped
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