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Mediterranean · Salad
Salmon and Sardine Salad
A pantry-friendly seafood salad: canned salmon and sardines on crisp lettuce with artichokes, tomatoes and a lemon-herb dressing with dill and tarragon.
- YieldServes 4
- Hands-on20 min
- Total23 min
- Difficulty
Ingredients
Dressing
- 3 tbsplemon juice
- 1 tbspshallot, minced
- 1 tspDijon mustard
- 1 tspgarlic, minced
- 75 mlolive oil
- 2 tspfresh dill, minced
- 1 tbspfresh parsley, minced
- 2 tspfresh tarragon, minced
- to tastesalt
- to tasteblack pepper, freshly ground
Salad
- 140 gbaby lettuce mix
- 340 gtomatoes, sliced
- 170 gcooked artichoke hearts, quartered
- 170 ggreen bell pepper, seeded and chopped
- 2 tbspscallions, chopped
- 115 gcucumber, halved and sliced
- 55 gwhite mushrooms, sliced
- 340 gcanned salmon, packed in water, drained
- 106 gcanned sardines, packed in olive oil, drained
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