The Estate Tableat Copperopolis
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Mediterranean · Salad

Shaved Snap Pea Salad

Crisp snap peas sliced into thin ovals and tossed with fresh dill, basil and mint, a little honey and sharp vinegar, then chilled. Light, sweet-tart and herby, with a crunch of walnut.

  • YieldServes 2
  • Hands-on20 min
  • Total49 min
  • Difficulty

Ingredients

  • 450 gsugar snap peas
  • 1 tbspfresh dill, chopped
  • 1 tbspfresh basil, chopped
  • 1 tbspfresh mint, chopped
  • 2 tsphoney
  • 60 mlwhite vinegar
  • 1 tbspwalnuts, toasted and crushed
  • to tastesalt

Diet

  • Vegetarian (lacto-ovo)

Contains

  • Tree nuts
  • Walnut
  • Legumes (any)
  • Peas
  • Basil
  • Dill
  • Mint
  • Honey
  • Fructose
  • FODMAPs (any)

Taste

  • Sweet
  • Sour / bright
  • Salty
  • Bitter
  • Richness / fat
  • Herbal / fresh

Texture

  • Crunchy

Season

  • Spring
  • Summer

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 30–60 min total
  • Difficulty 1
  • Needs advance prep

Nutrition

  • Calories: high
  • Protein: low
  • Carbs: high
  • Fat: low
  • Fiber: low
  • Sodium: low

Budget

  • Budget: low

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