American · Dessert

Roasted Peaches with Fresh Herbs

Name: Roasted Peaches with Fresh Herbs
Total time: 38 min
Yield: Serves 4
Cuisine: American
Ingredients: 4 ripe freestone peaches, halved and pitted; 2 tbsp unsalted butter, melted; 4 tsp brown sugar; 1½ tsp fresh mint, minced; 1 tsp fresh lemon verbena, minced

Ripe peaches are brushed with butter, sprinkled with brown sugar and fresh herbs, then roasted until soft and caramelized. A simple, impressive finish for summer dinners.

YieldServes 4
Hands-on20 min
Total38 min
Difficulty

Ingredients

4ripe freestone peaches, halved and pitted
2 tbspunsalted butter, melted
4 tspbrown sugar
1½ tspfresh mint, minced
1 tspfresh lemon verbena, minced

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Stone fruits (any)
Peach
Mint
Lemon verbena

Taste

Sweet
Sour / bright
Richness / fat
Herbal / fresh

Texture

Creamy

Equipment

Oven

Season

Summer

Occasion

Weeknight
Entertaining

Effort

20–45 min active
30–60 min total
Difficulty 1
Kid-friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: low

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Join: $15 a month, with a free first week Already a member? Sign in

Your first week is free. Cancel any time, in one click.

Ingredients

What it costs to shop for

The method is for members

Never think about what’s for dinner again