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American · Dessert
Slow-Baked Apple Cornmeal Pudding
Cornmeal cooked in milk, sweetened with brown sugar and apples, then baked very slowly until dark and spoonable. I like it hot with a scoop of vanilla ice cream.
- YieldServes 8
- Hands-on25 min
- Total4 h 37 min
- Difficulty
Ingredients
- 720 mlwhole milk, for the cornmeal
- 80 gcornmeal, fine yellow
- 1 tspground cinnamon
- 1 tspsalt
- 300 glight brown sugar
- 480 mlwhole milk, cold
- 700 gsweet apples, about 5 medium, cored and cut in eighths
To serve
- 400 mlvanilla ice cream, for servingoptional
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