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Roast Leg of Lamb with Potatoes
A garlic-studded leg of lamb roasts over potatoes, onions and tomato with bay, cinnamon and a splash of wine, so everything bastes in the pan juices.
- YieldServes 6
- Hands-on40 min
- Total3 h 25 min
- Difficulty
Ingredients
- 2 kgleg of lamb
- 2 clovesgarlic, cut into slivers
- to tastesalt
- to tasteblack pepper, freshly ground
- 1 kgpotatoes, peeled and halved lengthways
- 45 mllemon juice, about 1 lemon
- 2large onions, sliced
- 375 gtomatoes, peeled and chopped
- 1bay leaf
- 1 piececinnamon stick, small
- 125 mlchicken stock
- 60 mldry red wine
- 40 gunsalted butter
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