← All recipes
Greek · Main
Rosemary-Threaded Lamb Kebabs
Cubes of leg of lamb marinated in red wine, garlic and rosemary, threaded with red onion wedges onto woody rosemary sprigs and broiled so the herb perfumes the meat from within.
- YieldServes 6; two skewers each
- Hands-on55 min
- Total2 h 2 min
- Difficulty
Ingredients
Marinade
- 120 mldry red wine, 1/2 cup
- 4 tbspextra virgin olive oil
- 3 clovesgarlic, minced
- 2 tspfresh rosemary, finely chopped
- to tastesalt
- to tastefreshly ground black pepper
Skewers
- 1350 gboneless leg of lamb, trimmed and cut into 4 cm (1 1/2 inch) cubes (about 3 lb)
- 6medium red onions, each cut into 6 wedges
- 12 sprigsfresh rosemary, sturdy, 20 cm (8 inches) long, for skewers
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.