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Shrimp and Mussels in Fresh Tomato-Basil Sauce
Ripe tomatoes, half chopped and half pureed, reduced slowly with onion and white wine, then finished with seared shrimp, steamed mussels, mussel liquor and a big handful of mixed basils and oregano. Good alone or over pasta.
- YieldServes 6
- Hands-on45 min
- Total1 h 17 min
- Difficulty
Ingredients
- 6ripe tomatoes, 3 chopped, 3 pureed
- 60 mlextra-virgin Greek olive oil, divided
- 1large red onion, minced
- 3 clovesgarlic, smashed
- 240 mldry white wine, half for the sauce, half for the mussels
- to tastesea salt and freshly ground black pepper
- 680 gmedium shrimp, peeled and deveined
- 24mussels, scrubbed and debearded
- 60 mlwater, for steaming the mussels
- 50 gmixed fresh basils (Italian, cinnamon, purple, tiny-leaved), chopped
- 25 gfresh oregano, chopped
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