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Shrimp and Mussels in Summertime Tomato Sauce
A slow-cooked sauce of chopped and puréed summer tomatoes with lots of basil and oregano, finished with seared shrimp and wine-steamed mussels. Best made when tomatoes are at their peak.
- YieldServes 6
- Hands-on55 min
- Total1 h 24 min
- Difficulty
Ingredients
Sauce
- 6ripe tomatoes, 3 chopped, 3 puréed
- 4 tbspextra virgin olive oil, 2 tbsp for the sauce, 2 tbsp for the shrimp
- 1small red onion, minced
- 3 clovesgarlic, smashed
- to tastefine sea salt
- to tasteblack pepper, freshly ground
- 1 cupmixed fresh basil (Italian, cinnamon, purple, tiny-leaved), chopped
- ½ cupfresh oregano, chopped
Seafood
- 680 gmedium shrimp, peeled and deveined
- 160 mldry white wine
- 24mussels, scrubbed and debearded
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