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Roast Lamb with Lemon and Garlic
A whole leg studded with garlic slivers, rubbed with lemon and oregano, and roasted slowly in its own juices until it is browned and sliceable. A splash of water in the pan makes a simple, lemony gravy.
- YieldServes 6 to 8
- Hands-on40 min
- Total3 h 12 min
- Difficulty
Ingredients
- 2 kgleg of lamb, bone-in
- 3 clovesgarlic, cut into slivers
- 100 mllemon juice
- to tastesalt
- to tasteblack pepper, freshly ground
- 1 tspdried oregano
- 40 gunsalted butter
- 250 mlhot water
- 1 kgpotatoes, peeled and quartered, optionaloptional
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