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Quick Moo Shu Vegetables
Packaged slaw mix and shredded carrots cook down in a wok with garlic and hoisin sauce for a fast take on moo shu. Wrap it in warm tortillas with a little extra hoisin or plum sauce.
- Yield4 servings (8 wraps)
- Hands-on20 min
- Total22 min
- Difficulty
Ingredients
- 1 tbsptoasted (dark) sesame oil
- 2 clovesgarlic, large, finely chopped
- 280 gshredded coleslaw mix, one 10 oz bag
- 225 gshredded carrots, one 8 oz bag
- 4scallions, white and green parts, thinly sliced
- ¼ cuphoisin sauce
- 2 tbsplow-sodium soy sauce
- to tastesalt
- to tasteblack pepper, freshly ground
To serve
- 8flour tortillas, 15 cm (6 inch), snack size, heated as the package says
- 2 tbsphoisin sauce, extra, for the table
- to tasteplum sauceoptional
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