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Soy-Braised Pork Butt with Ginger
A whole bone-in pork butt is blanched, then braised slowly in soy sauce, sherry, ginger and a little sugar. The cooking liquid reduces to a sticky glaze that you spoon back over the carved meat.
- Yield6 servings
- Hands-on40 min
- Total2 h 53 min
- Difficulty
Ingredients
- 2 kgpork butt roast, bone-in, skin-on
- 1 piecefresh ginger, 10 cm, peeled and thickly sliced
- 3scallions, halved lengthwise
- 90 mlsoy sauce
- 3 tbspdry sherry
- 2 tbspbrown sugar
- 1.2 Lwater, for the braise, plus water for blanching
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