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Chinese · Main
Steamed Sea Bream with Ginger and Shallots
Delicate fish steamed over ginger, chilli and soy, served on rice with greens and a spoonful of hot sesame oil and crisp shallots poured over the top. Light, fast and full of flavour.
- YieldServes 2
- Hands-on20 min
- Total20 min
- Difficulty
Ingredients
- 1 piecefresh ginger, 1 cm, peeled and grated
- ½red chilli, deseeded and finely sliced
- 4sea bream fillets, about 120 g each
- 2 tbspsoy sauce
- 125 mlfish stock, or water infused with 2 lime leaves
- 1banana shallot
- 4 tbspsesame oil
- 120 gchoi sum, or pak choi
To serve
- 200 gcooked rice
- 2 tbspcoriander leaves
- 1lime, cut into wedges
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