← All recipes
Chinese · Main
Steamed Salmon with Ginger and Lemon
A salmon fillet steamed in a wok over ginger, scallion and lemon slices with a little soy, finished with a drizzle of sesame oil; the citrus lifts the fish while the steam keeps it silky and just flaky.
- YieldServes 4 as part of a multicourse meal
- Hands-on12 min
- Total25 min
- Difficulty
Ingredients
- 450 gsalmon fillet, skin on or off, in one piece
- 1 tbspsoy sauce
- ¼ tspsalt
- 0.13 tspground white pepper
- 2scallions, cut into 10 cm lengths
- 4 slicesginger
- 1lemon, half sliced into 4 rounds, half juiced
- 2 tsptoasted sesame oil
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.