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Sesame Chicken
Floured chicken strips are seared in a wok, then glazed in a quick sweet soy coating with sesame seeds and chives. It takes about as long as the rice does.
- YieldServes 4
- Hands-on20 min
- Total22 min
- Difficulty
Ingredients
Chicken
- 35 ggluten-free all-purpose flour blend
- ¼ tspsalt
- ¼ tspground black pepper
- 680 gchicken breasts, boneless and skinless, cut into thin strips
- 2 tbspcanola oil
Glaze
- 60 mlreduced-sodium soy sauce
- 50 ggranulated sugar
- 2 tbsptoasted sesame seeds
- 1 tsptoasted sesame oil
To serve
- 15 gfresh chives, finely snipped
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