American · Breakfast

Puffy Ham Omelet

Name: Puffy Ham Omelet
Total time: 27 min
Yield: Serves 2
Cuisine: American
Ingredients: 4 eggs, separated; ½ tsp fine salt; ¼ tsp black pepper; 20 g unsalted butter, 4 tsp, melted; 60 ml whole milk, 4 tbsp; 75 g cooked ham, about 1/2 cup, chopped; 14 g unsalted butter, 1 tbsp, for the pan

Beaten yolks lightened with beaten whites, with diced ham folded in, cooked in a skillet and finished in the oven. It puffs up like a soufflé.

YieldServes 2
Hands-on15 min
Total27 min
Difficulty

Ingredients

4eggs, separated
½ tspfine salt
¼ tspblack pepper
20 gunsalted butter, 4 tsp, melted
60 mlwhole milk, 4 tbsp
75 gcooked ham, about 1/2 cup, chopped
14 gunsalted butter, 1 tbsp, for the pan

Contains

Dairy
Egg
Birds' eggs (any)
Black and white pepper
All mammal meat (alpha-gal)
Pork
Lactose
FODMAPs (any)

Taste

Salty
Umami / savory
Richness / fat
Smoke

Texture

Creamy

Equipment

Oven
Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 3

Nutrition

Calories: low
Protein: moderate
Carbs: low
Fat: high
Fiber: low
Sodium: high

Budget

Budget: low

What it costs to shop for

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Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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