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Italian · Starter
Prosciutto and Figs
Ripe figs quartered and served with thin slices of prosciutto, so the salty ham seasons the jammy fruit. A no-cooking starter for the end of summer.
- YieldServes 4
- Hands-on8 min
- Total8 min
- Difficulty
Ingredients
- 16ripe figs, green or black
- 150 gprosciutto crudo, thinly sliced
To serve
- to tastecrusty bread, sliced, or breadsticksoptional
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