American · Soup
Slow Cooker Cream of Celery Soup
Celery simmered until completely soft in a bay-scented broth, blended and finished with butter and cream. It is as plain as soup gets and one of the best.
- YieldServes 4
- Hands-on25 min
- Total5 h 3 min
- Difficulty
Ingredients
- 1 bunchcelery, washed, tough outer strings peeled away, chopped fine
- 15black peppercorns
- 1 leafbay leaf
- 960 mlwater, 4 cups
- 1 tspsalt, plus more to taste
- 30 gunsalted butter, 2 tbsp
- to tasteblack pepper
- 60 mlheavy cream, 1/4 cup, or more to taste
To serve
- 1 tbspfresh parsley, chopped
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