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Italian · Starter
Potato Crocchè with Mozzarella
Mashed potato bound with egg yolk and Parmesan, wrapped around a strip of mozzarella, breaded and fried. Crisp shell, molten middle.
- YieldServes 4 · 10 croquettes
- Hands-on50 min
- Total14 h 25 min
- Difficulty
Ingredients
- 500 gpotatoes, peeled and chopped
- 2eggs, separated
- 25 ggrated Parmesan, about ¼ cup
- ¼ cupfresh parsley, finely chopped
- 80 gmozzarella, cut into strips
- 110 gbread crumbs, about 1 cup
- to tastesalt and black pepper
- to tasteolive oil, for frying, about 5 cm (2 inches) deep
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