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Pork with Taro and Tomato
Pork simmers in a tomato, onion and celery sauce, then fat wedges of taro are laid on top to cook gently in the steam and lemon, giving a creamy, earthy stew.
- YieldServes 6
- Hands-on1 h
- Total2 h 26 min
- Difficulty
Ingredients
- 1 kgboneless stewing pork, cut into 2 cm cubes, some fat left on
- 60 mlcorn oil
- 1large onion, chopped
- 185 gcelery, thickly sliced
- 250 mltomato passata
- 2 tspsalt
- to tasteblack pepper, freshly ground
- 1 kgtaro
- 20 mllemon juice, about half a lemon
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