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Pork with Red Wine and Coriander Seed

Name: Pork with Red Wine and Coriander Seed
Total time: 4 h 40 min
Yield: Serves 4
Cuisine: Greek
Ingredients: 750 g boneless pork shoulder, cut into 2 cm cubes, fat left on; 250 ml dry red wine; 1 tsp salt; black pepper, freshly ground, to taste; 30 ml corn oil; 2½ tsp coriander seeds, crushed; cooked bulgur or rice, to taste

Cubes of pork marinate in red wine, then are browned hard and tossed in a reduction of the marinade with crushed coriander seed.

YieldServes 4
Hands-on30 min
Total4 h 40 min
Difficulty

Ingredients

750 gboneless pork shoulder, cut into 2 cm cubes, fat left on
250 mldry red wine
1 tspsalt
to tasteblack pepper, freshly ground
30 mlcorn oil
2½ tspcoriander seeds, crushed

To serve

to tastecooked bulgur or rice

Contains

Gluten
Sulfites
Wheat
Corn (maize)
Rice
Grapes
Cilantro / coriander
Black and white pepper
All mammal meat (alpha-gal)
Pork
Histamine (aged and fermented foods)
Alcohol

Taste

Sour / bright
Salty
Umami / savory
Richness / fat
Aromatic spice

Texture

Tender-braised

Equipment

Stovetop
Mortar and pestle

Season

Any season

Occasion

Weeknight
Entertaining

Effort

20–45 min active
Over 3 hours total
Difficulty 2
Needs advance prep

Nutrition

Calories: moderate
Protein: high
Carbs: low
Fat: high
Fiber: low
Sodium: moderate

Budget

Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

To serve

What it costs to shop for

The method is for members

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