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Quick Gluten-Free Pizza
A no-rise pizza: a quick batter spread in the pan and baked until cracked, then dressed with sauce, meat and cheese. It is on the table in about forty minutes.
- YieldServes 6 (one 30 cm pizza)
- Hands-on20 min
- Total43 min
- Difficulty
Ingredients
Crust
- 1⅓ cupsgluten-free baking mix
- ½ tspItalian seasoning, gluten-free
- 120 mlwater
- 80 mlvegetable oil
- 2eggs, beaten
- 1 tbspvegetable oil, for greasing the pan
Toppings
- 225 gpizza sauce, gluten-free, an 8 oz can (about 1 cup)
- 1 cupcooked Italian sausage, crumbled, or your favorite vegetables cut small
- 1½ cupsmozzarella, shredded, gluten-free (about 170 g)
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