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Rack of Lamb with Lemon-Coriander Crumbs
Racks of lamb are brushed with Dijon, rubbed with lemon zest, coriander, garlic and cilantro, and roasted under a light layer of bread crumbs. It looks elegant and takes almost no effort.
- YieldServes 4 (2 racks)
- Hands-on15 min
- Total53 min
- Difficulty
Ingredients
- 2racks of lamb, 8 ribs each, trimmed
- 1 tbspDijon mustard
- 1 tbsplemon zest, finely grated
- 1 tbspground coriander
- 2 clovesgarlic, large, minced
- 1 tbspfresh cilantro, minced
- ¼ cupfresh bread crumbs
- to tastesalt
- to tasteblack pepper, freshly ground
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