Levantine · Sauce / condiment

Stabilised Cooked Yoghurt

Name: Stabilised Cooked Yoghurt
Total time: 17 min
Yield: Makes about 500 g
Cuisine: Levantine
Ingredients: 500 g yoghurt, plain; 1 egg white; 2 tsp cornflour; 1 tsp salt

Plain yoghurt stabilised with egg white and cornflour so it can simmer in sauces and stews without curdling. A handy base for yoghurt-based dishes.

YieldMakes about 500 g
Hands-on5 min
Total17 min
Difficulty

Ingredients

500 gyoghurt, plain
1egg white
2 tspcornflour
1 tspsalt

Diet

Vegetarian (lacto-ovo)

Contains

Dairy
Egg
Birds' eggs (any)
Corn (maize)
Lactose
FODMAPs (any)

Taste

Sour / bright
Salty
Richness / fat

Texture

Creamy

Equipment

Stovetop

Season

Any season

Occasion

Weeknight

Effort

Under 20 min active
Under 30 min total
Difficulty 2
Make-ahead friendly

Nutrition

Calories: low
Protein: low
Carbs: low
Fat: low
Fiber: low
Sodium: moderate

Budget

Budget: low

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

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Ingredients

What it costs to shop for

The method is for members

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