← All recipes
Levantine · Sauce / condiment
Tahini Sauce
A smooth, nutty sauce of tahini loosened with water and sharpened with lemon and garlic. Drizzle it on falafel, roasted vegetables, grilled meat or grain bowls.
- YieldMakes about 300 ml, serves 4
- Hands-on7 min
- Total7 min
- Difficulty
Ingredients
- 140 gtahini paste
- 120 mlwater
- 3 clovesgarlic
- ½ tspkosher salt
- 45 mlfresh lemon juice, from 1 lemon
- 1 pinchground cumin
What it costs to shop for
Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.
Sign in to downloadMethod
The method is for members
The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.
Your first week is free. Cancel any time, in one click.