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Italian · Soup
Piedmontese Savoy Cabbage and Bean Soup
A hearty winter soup of Savoy cabbage, potatoes and white beans, enriched with a little pancetta and finished with fresh basil. It simmers long and slow for a spoon-coating texture.
- YieldServes 4
- Hands-on30 min
- Total2 h 2 min
- Difficulty
Ingredients
- 1yellow onion, small
- 1 clovegarlic, medium
- 2carrots, medium
- 1 stalkcelery
- 55 gpancetta, sliced about 6 mm thick
- 3 tbspextra-virgin olive oil
- 450 gSavoy cabbage
- 225 gYukon Gold potatoes
- to tastesalt
- to tasteblack pepper, freshly ground
- 1.2 Lbeef broth
- 4 sprigsflat-leaf parsley
- 270 gcanned cannellini beans, drained
- 9 leavesfresh basil
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