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Italian · Soup
Spring Vegetable Minestrone
A light, bright green soup of green beans, broad beans, peas and asparagus with small pasta. Each vegetable stays distinct, so it feels fresh yet comforting.
- YieldServes 4
- Hands-on35 min
- Total1 h 8 min
- Difficulty
Ingredients
- 30 mlextra virgin olive oil
- ½yellow onion, finely chopped
- 1carrot, small, peeled and finely diced
- 1 stalkcelery, trimmed and finely chopped
- 200 ggreen beans, trimmed and chopped
- 200 gshelled broad beans
- 250 gshelled peas
- 150 ggreen asparagus, trimmed, sliced into 5 mm pieces, tips set aside
- 1 Lvegetable stock, heated
- 130 gtubetti or ditalini pasta
- 2 tbspflat-leaf parsley, very finely chopped
- to tastefine sea salt
- 4 sprigsthyme, to garnishoptional
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