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Italian · Soup
Risi e Bisi Rice and Pea Soup
The Venetian soup of rice and fresh peas, simmered in a broth made from the pea pods themselves. It is looser than a risotto and finished with Grana Padano.
- YieldServes 4
- Hands-on50 min
- Total1 h 23 min
- Difficulty
Ingredients
- 1 kgfresh peas in the pod
- 1½ Lchicken stock, hot
- 30 gpancetta, flat, in one piece
- 2 tbspflat-leaf parsley leaves, finely chopped
- ½yellow onion, finely chopped
- 15 mlextra virgin olive oil
- 15 gunsalted butter
- 300 grisotto rice, Vialone Nano or Carnaroli
- 50 gGrana Padano, grated
- to tastefine sea salt
- to tasteblack pepper, freshly ground
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