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Italian · Soup
Rice and Pumpkin Soup
A thrifty, creamy soup of pumpkin simmered until it melts, then cooked with rice until dense and soft. Browned sausage stirred in at the end balances the sweetness.
- YieldServes 4
- Hands-on40 min
- Total1 h 21 min
- Difficulty
Ingredients
- 30 gunsalted butter
- 1yellow onion, finely chopped
- 800 gpumpkin, peeled and cut into 3 cm chunks
- 1½ Lvegetable stock, hot
- 250 grisotto rice, Vialone Nano or Carnaroli
- 100 gItalian pork sausage, casing removed, crumbledoptional
- 50 gGrana Padano, grated
- to tastefine sea salt
- to tasteblack pepper, freshly ground
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