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Penne with Broccolini and Capers
Broccolini is blanched, then tossed with penne in a hot oil flavored with garlic, capers and chili flakes. Quick, bright and lightly salty.
- Yield4 servings
- Hands-on15 min
- Total27 min
- Difficulty
Ingredients
- 450 gbroccolini, tough ends trimmed, cut into 4.5 cm (1 3/4 inch) lengths
- 225 gpenne, or other short tubular pasta
- 3 tbspextra-virgin olive oil
- 6 clovesgarlic, large, thinly sliced
- 2 tbspcapers, drained
- 1 tbspcaper brine
- ¼ tspcrushed red pepper flakes, or to taste
- ½ tspcoarse salt, or to taste
- to tasteblack pepper, freshly ground
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