Italian · Main
Polenta with Wild Mushrooms
Creamy polenta enriched with butter and Grana Padano, topped with garlicky, wine-splashed wild mushrooms. Earthy, comforting and ready in about an hour.
- YieldServes 4
- Hands-on35 min
- Total1 h 25 min
- Difficulty
Ingredients
Mushrooms
- 400 gwild mushrooms, mixed, cleaned and trimmed
- 30 gunsalted butter
- 1 clovegarlic, lightly crushed
- 30 mldry white wine
- 2 tbspflat-leaf parsley leaves, very finely chopped
- to tastefine sea salt
- to tasteblack pepper, freshly ground
Polenta
- 1500 mlwater
- 10 gfine sea salt
- 250 gpolenta, medium-ground, not instant
- 30 gunsalted butter
- 100 gGrana Padano, grated
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