The Estate Tableat Copperopolis
← All recipes

Italian · Main

Polenta with Wild Mushrooms

Creamy polenta enriched with butter and Grana Padano, topped with garlicky, wine-splashed wild mushrooms. Earthy, comforting and ready in about an hour.

  • YieldServes 4
  • Hands-on35 min
  • Total1 h 25 min
  • Difficulty

Ingredients

Mushrooms

  • 400 gwild mushrooms, mixed, cleaned and trimmed
  • 30 gunsalted butter
  • 1 clovegarlic, lightly crushed
  • 30 mldry white wine
  • 2 tbspflat-leaf parsley leaves, very finely chopped
  • to tastefine sea salt
  • to tasteblack pepper, freshly ground

Polenta

  • 1500 mlwater
  • 10 gfine sea salt
  • 250 gpolenta, medium-ground, not instant
  • 30 gunsalted butter
  • 100 gGrana Padano, grated

Contains

  • Dairy
  • Sulfites
  • Corn (maize)
  • Grapes
  • Onion family (any)
  • Garlic
  • Parsley
  • Black and white pepper
  • Mushrooms (any)
  • Button, cremini and portobello
  • Histamine (aged and fermented foods)
  • Tyramine
  • Alcohol

Taste

  • Salty
  • Umami / savory
  • Bitter
  • Richness / fat
  • Herbal / fresh

Texture

  • Creamy
  • Tender-braised

Equipment

  • Stovetop

Season

  • Fall

Occasion

  • Weeknight

Effort

  • 20–45 min active
  • 1–3 hours total
  • Difficulty 2

Nutrition

  • Calories: moderate
  • Protein: moderate
  • Carbs: high
  • Fat: moderate
  • Fiber: moderate
  • Sodium: high

Budget

  • Budget: moderate

What it costs to shop for

Members can download a cost breakdown for any recipe in Excel: what to buy after trimming, how many packages, and the cost per serving, scaled to however many you’re cooking for.

Sign in to download

Method

The method is for members

The timed method (mise en place, a cook timeline with minutes per step, and cook mode with timers) is delivered to members in their packages, adapted to how they cook.

Your first week is free. Cancel any time, in one click.

Never think about what’s for dinner again

Never repeat a recipe again unless you want to. Every recipe comes with full step by step instructions, a shopping list built for you automatically, and a complete financial breakdown so you know exactly what every plate costs. Plus a full culinary education platform built right in. All for fifteen dollars a month, less than the price of one lunch out.

See what membership includes