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Penne with Mushrooms

Name: Penne with Mushrooms
Total time: 1 h 3 min
Yield: Serves 4
Cuisine: Italian
Ingredients: 30 g dried porcini mushrooms; 340 g white mushrooms; 5 sprigs flat-leaf parsley; 2 cloves garlic, medium; 2 tbsp extra-virgin olive oil; 14 g butter; salt, to taste; black pepper, freshly ground, to taste; 450 g penne; 120 ml heavy cream; 30 g Parmigiano-Reggiano, freshly grated

Penne in a creamy sauce built on two kinds of mushrooms: rehydrated dried porcini for depth and sliced white mushrooms for body. A short cream reduction and Parmigiano finish it.

YieldServes 4
Hands-on30 min
Total1 h 3 min
Difficulty

Ingredients

30 gdried porcini mushrooms
340 gwhite mushrooms
5 sprigsflat-leaf parsley
2 clovesgarlic, medium
2 tbspextra-virgin olive oil
14 gbutter
to tastesalt
to tasteblack pepper, freshly ground
450 gpenne
120 mlheavy cream
30 gParmigiano-Reggiano, freshly grated

Contains

Gluten
Dairy
Wheat
Olive
Onion family (any)
Garlic
Parsley
Black and white pepper
Mushrooms (any)
Button, cremini and portobello
Porcini
Histamine (aged and fermented foods)
Tyramine
Lactose
FODMAPs (any)

Taste

Salty
Umami / savory
Richness / fat
Herbal / fresh

Texture

Creamy

Equipment

Stovetop

Season

Fall

Occasion

Weeknight

Effort

20–45 min active
1–3 hours total
Difficulty 2

Nutrition

Calories: moderate
Protein: moderate
Carbs: high
Fat: moderate
Fiber: moderate
Sodium: low

Budget

Budget: moderate

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Method

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Ingredients

What it costs to shop for

The method is for members

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