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Penne with Vegetables and Sun-Dried Tomatoes
Gluten-free penne tossed with sauteed onion, peppers and broccoli, chewy sun-dried tomatoes, toasted pine nuts, basil and Parmesan.
- YieldServes 4
- Hands-on30 min
- Total47 min
- Difficulty
Ingredients
- 225 ggluten-free penne
- 3 tspolive oil, divided
- 55 gonion, 1/2 small, diced
- 170 gyellow bell pepper, 1 medium, diced
- 2 clovesgarlic, minced
- 225 gbroccoli florets, from 1 large head
- 40 gsun-dried tomatoes in oil, about 10, julienned
- 1 tbspoil from the sun-dried tomato jar
- ¼ tspred pepper flakes
- 2 tbsppine nuts
- 1 bunchfresh basil, small, leaves julienned
- 25 gParmesan, grated
- to tastesalt
- to tasteblack pepper
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