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Penne with Artichokes and Sun-Dried Tomatoes
While the pasta boils, oil-packed artichokes, sun-dried tomatoes, olives, garlic and basil warm in a pan. Toss it all together with Parmesan for a pantry supper in 25 minutes.
- YieldServes 4
- Hands-on25 min
- Total36 min
- Difficulty
Ingredients
- 450 gpenne
- 6oil-packed artichoke hearts, large, coarsely chopped
- 70 goil-packed sun-dried tomatoes, coarsely chopped, about 1/2 cup
- 75 golives, mixed black and green, pitted and coarsely chopped
- 2 clovesgarlic, large, minced
- ⅓ cupfresh basil, minced
- 100 gParmesan cheese, freshly grated, about 1 cup, divided
- 2 tbspoil, from the artichoke or tomato jar
- to tastesalt
- to tasteblack pepper, freshly ground
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