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Penne alla Vodka with Chicken
A butter-and-onion tomato sauce reduced, then blended silky with cream and a splash of vodka that sharpens the tomato's aroma, with slivers of chicken breast poached gently in the sauce as the penne finishes.
- YieldServes 4
- Hands-on25 min
- Total1 h 1 min
- Difficulty
Ingredients
- 30 mlextra-virgin olive oil
- 30 gunsalted butter
- 1medium onion, finely diced (about 150 g)
- 2 clovesgarlic, medium, grated
- ½ tspdried oregano
- 1 pinchred pepper flakes
- 800 gcanned whole tomatoes in juice, crushed by hand into 1 cm pieces
- 1 sprigfresh basiloptional
- 120 mlheavy cream
- 60 mlvodka
- to tastekosher salt
- 450 gpenne, ziti or other short tubes
- 450 gboneless, skinless chicken breast, cut into 1 cm strips
- 2 tbspfresh flat-leaf parsley, chopped
- to tasteParmigiano-Reggiano, for serving, finely grated
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